“This might be the best celebrity comment of all time! Salute, ma’am!” another cheered. “You are a gift to the universe, one responded. The actress’ humorous hot take on the Waffle House high jinx was beloved by Twitter users, many of whom responded to her tweet. Carter played “Wonder Woman” in the CBS series which ran in the 1970s. Waffle House job training is off the chain □□ /O09YsJXLwz- Mekka Don DecemCarter shared footage from an old episode of “Wonder Woman” that showed her character destroying a wooden chair, slamming her fist through its wooden bottom. She needs to be the lead in the next action film. “I trained at Waffle House,” Carter, 71, quipped. In her hilarious response tweet, Carter shared footage from an old episode of “Wonder Woman” that showed her character destroying a wooden chair, slamming her fist through its wooden bottom. The feisty female holds her own against a band of unruly patrons as she’s violently attacked - and even throws some punches in the pile-on. 22 - has clocked up more than 1.3 million views and shows one of the restaurant’s female employees fending off a seat that is hurled in her direction. The chair-raising clip - captured inside an Austin, Texas, Waffle House and uploaded Dec. Lynda Carter - who played the sexy superhero in the 1970s CBS series - took to Twitter Thursday after footage of the fast-food fracas started circulating on social media. Wonder Woman is weighing in on a viral video of a wild Waffle House brawl. South Carolina woman tries to run over man during fight at Waffle House ‘Friendsgiving’ diners tip Waffle House waitress $1,125 Or you can get a signed copy for $10.00, and we deliver.Jaguars’ Trevor Lawrence describes epic Waffle House orderĮx-Waffle House worker says she was ‘blacklisted’ after brawl Go to Barnes and Noble and type in Paul Goldfinger, MD. In medical school they failed to teach us about extra virgins. Eileen uses Smart Balance or extra virgin olive oil or canola oil to sauté fish. Unlike most seafood restaurants which fry much of their fish, we have no fried fish in our book. I found in my cardiology practice that many patients had little idea as to how to cook seafood. On their menu it says “Eat fish, live longer.”įor those of you who like to cook at home, our book on heart health/prevention contains 12 (out of 32) original heart healthy seafood recipes by Eileen Goldfinger. We hope that their prices will be competitive with Wegmans. This will make the Ocean Liquor store larger. The owners are about to do some work at the north end of the store, having taken over a vacated adjacent shop. Our only complaint: The music is too loud! This restaurant is cheery and bright, and the service is very good. $10.00 for a bowl also they have New England Clam Chowder We had a cup for $7.00 and it was wonderful mlldly spicy. It is best for one person, but it can be shared as an appetizer.Įileen wanted the Cobb salad, but they were out.Ĭ. Spicy dressing came on the side for the shrimp, and we found it to be too “hot” so they brought us some marinara sauce for dunking the shrimp. Firecracker shrimp salad: Fresh fried shrimp and mixed greens served with a light ginger dressing. Calamari is difficult to cook right, but this generous portion was lightly coated for frying and it was perfect: tasty, crispy, and just the correct texture. We had three items for dinner, and all were delicious:Ī. Happy hour is from 3-6 pm, Monday through Friday. seafood platters.įor “land lovers” there is a choice of steaks and a steak burger. The boil prices go from $34 up to $199.00. In addition there is a Fisherman Feast Catch. Their Boil Buckets are generous, and there are 3 catches: Shellfish, Classic, and Crab. Next to that row is a wall, and then there are more tables on that south side.Ī Japanese sushi chef is on site working in the back with an apprentice. One row of restaurant tables is near the bar and extends front to back. They have done remodeling in taking down a wall in the restaurant area. It is a large restaurant/bar/liquor store. We decided to go in for a Tuesday light dinner at 7 pm. The restaurant is upscale compared to Clancy’s and is family owned. The manager Rob told us that many Grovers go there, partly because they are so conveniently located. They have been in business for a year, and we have heard no scuttlebutt about it. Although it is “West Grove,” it is officially in Neptune Township, so the OG alcohol prohibition does NOT apply.) (Note: This business is in the West Grove strip mall outside the gates of Ocean Grove. We heard the owner interviewed on the Net, and he pledged the highest and freshest seafood.Ģ5 South Main Street, Neptune, NJ. Their cuisine “leans to New Orleans cooking. 11/29/22Įileen and Paul Goldfinger, Restaurant reviewers for Īs many of you know, the old Clancy’s is now a seafood restaurant called the Sea Crab Bar and Boil. Restaurant tables behind the photographer.
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